A) Patients can continue to eat large amounts of food after the surgery.
B) Patients often must take vitamin and mineral supplements.
C) Patients may suffer from other health issues as a result of bariatric surgery
D) Patients often lose 30%-50% of their excess weight within 6 months of the surgery.
Correct Answer
verified
Multiple Choice
A) sleeve gastrectomy surgery can be reversed
B) gastric bypass requires patients to follow a strict diet plan
C) sleeve gastrectomy allows food to pass through the stomach and bypass the small intestines
D) sleeve gastrectomy helps patients feel full faster
E) a calorie-restricted diet is recommended to obese patients before weight loss surgery
Correct Answer
verified
Multiple Choice
A) churning acid and pepsin with food to make chyme
B) storing food
C) producing salivary amylase
D) passing chyme into the small intestines
E) absorbing water and certain drugs
Correct Answer
verified
Multiple Choice
A) mechanical
B) carbohydrate
C) protein
D) mechanical and carbohydrate
E) mechanical and fat
Correct Answer
verified
Multiple Choice
A) small intestine;large intestine
B) esophagus;stomach
C) mouth;stomach
D) mouth;large intestine
E) stomach;small intestine
Correct Answer
verified
Multiple Choice
A) gallbladder;liver
B) gallbladder;pancreas
C) pancreas;liver
D) salivary glands;pancreas
E) liver;salivary glands
Correct Answer
verified
Multiple Choice
A) stomach
B) liver
C) pancreas
D) kidneys
E) All of the answers are part of the digestive system.
Correct Answer
verified
Multiple Choice
A) mechanically breaks down food
B) moves food from the mouth to the stomach
C) secretes pepsin to help break down protein
D) mixes food with acid and pepsin
E) None of the answers are correct.
Correct Answer
verified
Multiple Choice
A) large intestine: absorbs water,salts,and vitamins
B) small intestine: absorbs nutrients
C) rectum: stores waste ready for elimination
D) colon: produces enzymes to break down fats
E) gallbladder: store bile salts produced by the liver
Correct Answer
verified
Multiple Choice
A) an inability to break down fats in the small intestines
B) an inability to store bile salts
C) an inability to break down carbohydrates in the small intestines
D) an inability to break down fats in the small intestines and an inability to produce bile
E) an inability to break down fats in the small intestines and an inability to store bile salts
Correct Answer
verified
Multiple Choice
A) fats.
B) carbohydrates.
C) minerals.
D) vitamins.
E) proteins.
Correct Answer
verified
Multiple Choice
A) esophagus
B) stomach
C) small intestine
D) large intestine
E) liver
Correct Answer
verified
Multiple Choice
A) stomach
B) liver
C) pancreas
D) All of the answers are correct.
E) None of the answers are correct.
Correct Answer
verified
Multiple Choice
A) increase the surface area of the small intestines
B) increase absorption of nutrients by the small intestines
C) slow the movement of chyme into the large intestines
D) increase the surface area and absorption of nutrients by the small intestines
E) increase the surface area and slow the movement of chyme into the large intestines
Correct Answer
verified
Multiple Choice
A) monitor micronutrient levels regularly
B) take supplemental vitamins
C) eat small meals
D) eat only once daily
E) change their eating habits
Correct Answer
verified
Multiple Choice
A) stomach
B) small intestines
C) large intestines
D) anus
E) mouth
Correct Answer
verified
Multiple Choice
A) esophagus
B) stomach
C) small intestine
D) colon
E) rectum
Correct Answer
verified
Multiple Choice
A) stomach cavity
B) mouth
C) gastrovascular cavity
D) colon
E) liver
Correct Answer
verified
Multiple Choice
A) The small intestine is the primary organ for mechanical digestion.
B) The small intestine is the primary organ for waste removal.
C) The small intestine is the primary organ for nutrient absorption.
D) The small intestine is the primary organ for food storage.
E) The small intestine is the primary organ for water absorption.
Correct Answer
verified
Multiple Choice
A) most nutrient absorption occurs there
B) most of the chemical breakdown of food occurs there
C) most of the mechanical breakdown of food occurs there
D) most of the mechanical and chemical breakdown of food occurs there
E) None of the answers are correct.
Correct Answer
verified
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