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Proteins help regulate blood pH by ________.


A) accepting and releasing hydrogen ions
B) keeping the blood more acidic
C) releasing ketone-forming amino acids into the blood
D) pumping potassium out of the cells

E) C) and D)
F) A) and B)

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The nucleotide units that represent a specific amino acid in protein synthesis are called ________.


A) blocks
B) bonds
C) peptides
D) codons

E) All of the above
F) B) and C)

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Kwashiorkor ________.


A) is a disease of severely deficient protein intake
B) is a childhood allergy to human breast milk
C) is caused by excessive consumption of cow's milk
D) develops in infants who consume contaminated,high protein infant formulas

E) A) and B)
F) B) and D)

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Good sources of high-quality (complete) protein include all of the following EXCEPT ________.


A) soybeans
B) eggs
C) whole wheat
D) fish

E) None of the above
F) A) and C)

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Which of the following amino acids is classified as a "conditionally essential" amino acid?


A) methionine
B) phenylalanine
C) tyrosine
D) lysine

E) B) and D)
F) C) and D)

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The body needs 18 different amino acids to function properly.

A) True
B) False

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Protein quality is determined by all of the following EXCEPT ________.


A) the food's digestibility
B) the food's cost
C) the food's amino acid composition
D) the food's ability to support body growth

E) All of the above
F) B) and C)

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A high-quality protein used as a standard for measuring the quality of other proteins is ________.


A) milk
B) beef
C) egg white
D) soybean

E) A) and B)
F) All of the above

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The sequential order of the amino acids in the polypeptide chain is called the ________.


A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure

E) B) and C)
F) None of the above

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Dietary proteins supply ______ kcal per gram.


A) 4
B) 7
C) 9
D) 15

E) A) and D)
F) All of the above

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During times of recovery from illness or injury,protein needs may range from 0.8 to 2.0 g/kg body weight.

A) True
B) False

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An antibody is ________.


A) a protein that breaks down polypeptides for digestion
B) a substance that adjusts hydrogen ion concentration
C) a substance that inactivates foreign proteins in the body
D) the lack of an immune response to foreign substances entering the body

E) A) and C)
F) C) and D)

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The lack of an immune response to foreign compounds entering the body is called ________.


A) allergy
B) anergy
C) anorexia
D) allopathy

E) A) and C)
F) B) and C)

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For the average North American,protein needs can be easily met through our typical diets without the need for supplementation.

A) True
B) False

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High-protein diets are often associated with increased intake of saturated fat and cholesterol in the diet.

A) True
B) False

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Once a food allergy has developed,it persists throughout life.

A) True
B) False

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After major surgery,hospital patients may be at risk of PEM due to ________.


A) poor prior health
B) low dietary intakes
C) increased needs for recovery
D) All of these choices are correct.

E) B) and D)
F) A) and B)

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Which bodily function is not associated with protein?


A) blood clotting
B) fluid balance
C) cell growth and repair
D) sparing glucose for energy use

E) None of the above
F) A) and B)

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An example of two incomplete protein foods eaten together to produce a complete protein meal is ________.


A) bread and butter
B) red beans and rice
C) cereal and milk
D) hamburger with a bun

E) A) and D)
F) All of the above

Correct Answer

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The basic building blocks of protein are ________.


A) amino acids
B) polypeptides
C) enzymes
D) hormones

E) A) and D)
F) C) and D)

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