A) The protein has been degraded into its amino acids at pH 8.4.
B) The protein has changed shape due to a change in charge.
C) The protonation state of amino acids involved in the catalytic mechanism has changed.
D) B and C above.
E) All of the above.
Correct Answer
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Multiple Choice
A) N-formylmethionine
B) Histamine
C) S-adenosylmethionine
D) g-aminobutyrate
E) selenocysteine
F) epinephrine (adrenaline)
Correct Answer
verified
Multiple Choice
A) -1
B) 0
C) +1
D) +2
Correct Answer
verified
Multiple Choice
A) buffers solutions and protects the protein.
B) precipitates many proteins.
C) precipitates all proteins.
D) hydrolyzes proteins into their constituent amino acids.
Correct Answer
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Multiple Choice
A) it is a ring compound.
B) it is hydrophilic and ionic.
C) the nitrogen of the amino group is in a ring.
D) the carbon of the carboxyl group is in a ring.
E) it has little effect on protein structure.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) heterogeneous.
B) amphipathic.
C) taxolinked.
D) homologous.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) high in methionine.
B) in the cell nucleus.
C) intracellular.
D) extracellular.
Correct Answer
verified
Multiple Choice
A) To selectively bind the target protein.
B) To maintain buffer pH in the gel.
C) To cause the separation to be on the basis of molecular weight only.
D) To initiate polymerization of acrylamide to form a gel.
Correct Answer
verified
Multiple Choice
A) location of disulfide bonds
B) linear sequence of amino acids
C) overall three-dimensional shape
D) Φ and Ψ angles for each amino acid
Correct Answer
verified
Multiple Choice
A) being at the active site of an enzyme.
B) being embedded in a cell membrane.
C) making a protein soluble.
D) being on the protein surface.
Correct Answer
verified
Multiple Choice
A) one
B) two
C) three
D) four
Correct Answer
verified
Multiple Choice
A) 7.8
B) 7.2
C) 10.8
D) 5.4
Correct Answer
verified
Multiple Choice
A) The two amino acids will be separated.
B) The two amino acids will not be separated.
C) Neither amino acid will move in the electric field.
D) Both amino acids will move from the origin and be separated.
Correct Answer
verified
Multiple Choice
A) Affinity chromatography.
B) SDS-PAGE.
C) Gel filtration.
D) Ion exchange chromatography.
Correct Answer
verified
Multiple Choice
A) methyl amino acid.
B) 2-aminopropanoic acid.
C) alanine.
D) All of the above.
E) B and C.
Correct Answer
verified
Multiple Choice
A) amino acid R group properties.
B) charged amino acids.
C) hydrophobic amino acids.
D) pH.
E) hydrophilic amino acids.
Correct Answer
verified
Multiple Choice
A) in any solution
B) at physiological pH,pH = 7.4
C) in acidic solutions only
D) in alkaline solutions only
E) All of the above
Correct Answer
verified
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