A) Sustainable agriculture
B) Biotechnology
C) Genetic modification
D) Splicing
Correct Answer
verified
Multiple Choice
A) Food insecurity
B) Food security
C) Hunger
D) Food desert
Correct Answer
verified
Multiple Choice
A) North Africa
B) Eastern Europe
C) Caribbean
D) Southern Asia
Correct Answer
verified
Multiple Choice
A) Commodity Supplemental Food Program
B) Fresh Fruit and Vegetable Program
C) WIC Farmers' Market Nutrition Program
D) Emergency Food Assistance Program
Correct Answer
verified
Multiple Choice
A) improved cognitive ability
B) stunting
C) depressed immune system
D) low energy levels
Correct Answer
verified
Multiple Choice
A) Folate
B) Vitamin A
C) Iron
D) Zinc
Correct Answer
verified
Multiple Choice
A) marginal food security
B) high food security
C) low food security
D) very low food security
Correct Answer
verified
Multiple Choice
A) Biotechnology
B) Genetic modification
C) Splicing
D) Sustainable agriculture
Correct Answer
verified
Multiple Choice
A) All of the choices are correct.
B) Used to evaluate the health of infants and young children from a global perspective
C) Expressed as the number of newborns in a population,per 1000 live births,who are likely to die before they reach 5 years of age
D) Globally,under-5 mortality rate highest in Sierra Leone
Correct Answer
verified
Multiple Choice
A) Mali
B) Ethiopia
C) Mexico
D) Japan
Correct Answer
verified
Multiple Choice
A) those living in the northern region of the country
B) those living in large cities
C) single mothers
D) Hispanic families and black,non-Hispanic families
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) All of the choices are correct.
B) A person living in this area has difficulty obtaining nutritious foods.
C) A person living in this area is likely to be low-income.
D) A person living in a rural community lives further than 10 miles away from the nearest grocery store.
E) A person living in an urban community lives further than 0.5 miles away from the nearest grocery store.
Correct Answer
verified
Multiple Choice
A) vitamin A
B) vitamin D
C) iron
D) iodine
Correct Answer
verified
Multiple Choice
A) 25 to 40%
B) 5 to 10%
C) 10 to 20%
D) 20 to 30%
Correct Answer
verified
Multiple Choice
A) All of the choices are correct.
B) can be grown in parts of the world where a vitamin A deficiency is common
C) is an example of a genetically modified organism (GMO)
D) provides higher concentrations of essential nutrients than traditional rice
Correct Answer
verified
Multiple Choice
A) Iodine
B) Calcium
C) Potassium
D) Vitamin B-12
Correct Answer
verified
Multiple Choice
A) Genetic predisposition
B) Diseases
C) War
D) Lack of sanitary conditions
Correct Answer
verified
Multiple Choice
A) Physical inactivity
B) Lack of sanitary water supplies
C) War and political/civil unrest
D) Overpopulation
Correct Answer
verified
True/False
Correct Answer
verified
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