Filters
Question type

Study Flashcards

________ is a farming method that does not deplete natural resources or harm the environment while meeting the demand for food.


A) Sustainable agriculture
B) Biotechnology
C) Genetic modification
D) Splicing

E) A) and D)
F) A) and C)

Correct Answer

verifed

verified

________ is a state in which individuals are concerned about not having food or not enough money to buy more food.


A) Food insecurity
B) Food security
C) Hunger
D) Food desert

E) C) and D)
F) B) and C)

Correct Answer

verifed

verified

In which of the following regions of the world are rates of undernutrition (as a percent of the population) the highest?


A) North Africa
B) Eastern Europe
C) Caribbean
D) Southern Asia

E) A) and B)
F) B) and D)

Correct Answer

verifed

verified

The ________ provides low-income elderly persons with nutritious USDA foods to supplement their diets.


A) Commodity Supplemental Food Program
B) Fresh Fruit and Vegetable Program
C) WIC Farmers' Market Nutrition Program
D) Emergency Food Assistance Program

E) A) and C)
F) All of the above

Correct Answer

verifed

verified

A

All of the following are consequences of undernutrition early in life EXCEPT ________.


A) improved cognitive ability
B) stunting
C) depressed immune system
D) low energy levels

E) None of the above
F) B) and D)

Correct Answer

verifed

verified

Globally,which of the following vitamins or minerals is not one of the top four micronutrient deficiencies associated with undernutrition?


A) Folate
B) Vitamin A
C) Iron
D) Zinc

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

Albert has come into hard times after recently losing his job.  With little money saved,Albert has had to significantly reduce both the quality and quantity of his diet due to his inability to purchase enough food.  Albert is experiencing ________.


A) marginal food security
B) high food security
C) low food security
D) very low food security

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

________ is the use of living organisms to produce new products.


A) Biotechnology
B) Genetic modification
C) Splicing
D) Sustainable agriculture

E) None of the above
F) B) and C)

Correct Answer

verifed

verified

Which of the following statements about the under-5 mortality rates is true?


A) All of the choices are correct.
B) Used to evaluate the health of infants and young children from a global perspective
C) Expressed as the number of newborns in a population,per 1000 live births,who are likely to die before they reach 5 years of age
D) Globally,under-5 mortality rate highest in Sierra Leone

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

A

Which of the following countries had the highest under-5 mortality rate in 2015?


A) Mali
B) Ethiopia
C) Mexico
D) Japan

E) A) and D)
F) B) and D)

Correct Answer

verifed

verified

Americans who are more likely to be food insecure include all of the following EXCEPT ________.


A) those living in the northern region of the country
B) those living in large cities
C) single mothers
D) Hispanic families and black,non-Hispanic families

E) A) and B)
F) A) and D)

Correct Answer

verifed

verified

The U.S.government provides food assistance programs to any family regardless of their size or income.

A) True
B) False

Correct Answer

verifed

verified

Which of the following are characteristics of food deserts?


A) All of the choices are correct.
B) A person living in this area has difficulty obtaining nutritious foods.
C) A person living in this area is likely to be low-income.
D) A person living in a rural community lives further than 10 miles away from the nearest grocery store.
E) A person living in an urban community lives further than 0.5 miles away from the nearest grocery store.

F) C) and D)
G) None of the above

Correct Answer

verifed

verified

Childhood xerophthalmia is due to a lack of ________.


A) vitamin A
B) vitamin D
C) iron
D) iodine

E) A) and D)
F) B) and D)

Correct Answer

verifed

verified

In the United States,about ________ of food grown,process,and/or transported goes to waste.


A) 25 to 40%
B) 5 to 10%
C) 10 to 20%
D) 20 to 30%

E) C) and D)
F) B) and D)

Correct Answer

verifed

verified

A

Golden rice ________.


A) All of the choices are correct.
B) can be grown in parts of the world where a vitamin A deficiency is common
C) is an example of a genetically modified organism (GMO)
D) provides higher concentrations of essential nutrients than traditional rice

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

Which of the following vitamins or minerals is one of the four leading micronutrient deficiencies worldwide?


A) Iodine
B) Calcium
C) Potassium
D) Vitamin B-12

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Which of the following factors does not typically contribute to undernutrition?


A) Genetic predisposition
B) Diseases
C) War
D) Lack of sanitary conditions

E) A) and C)
F) C) and D)

Correct Answer

verifed

verified

Which of the following factors does not typically contribute to undernutrition?


A) Physical inactivity
B) Lack of sanitary water supplies
C) War and political/civil unrest
D) Overpopulation

E) B) and D)
F) All of the above

Correct Answer

verifed

verified

Dominique lives in a metropolitan area where there are is no grocery store within two miles of her home.  As such,she struggles to obtain nutritious foods.  Dominique lives in a food desert.

A) True
B) False

Correct Answer

verifed

verified

Showing 1 - 20 of 31

Related Exams

Show Answer