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A compound that is necessary for emulsification of fat in the body is:


A) bile salts.
B) cholecystokinin.
C) chyme.
D) trypsin.

E) A) and D)
F) A) and C)

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One characteristic of an essential fatty acid is that it:


A) comes from an animal source.
B) comes from a plant source.
C) is not manufactured by the body.
D) is manufactured by the body.

E) A) and B)
F) A) and C)

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The substance that allows lipoproteins to carry lipids in the blood is:


A) phospholipid.
B) cholesterol.
C) chylomicrons.
D) glycerol.

E) A) and C)
F) A) and D)

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The maximum recommended daily intake of cholesterol is:


A) 100 mg.
B) 200 mg.
C) 300 mg.
D) 400 mg.

E) A) and B)
F) None of the above

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Cholesterol absorption may be decreased by intake of:


A) vitamin K.
B) plant sterols.
C) trans fats.
D) phospholipids.

E) A) and C)
F) A) and B)

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