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The intake of _______ and _______ reduce the risk of macular degeneration.


A) beta-carotene,lycopene
B) alpha-carotene,beta-cryptoxanthin.
C) lycopene,alpha-carotene.
D) lutein,zeaxanthin

E) All of the above
F) A) and B)

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Which carotenoid's bioavailability is increased by cooking?


A) lycopene
B) lutein
C) beta-carotene
D) alpha-carotene

E) B) and C)
F) A) and D)

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Which statement about chocolate is incorrect?


A) Chocolate contains chemicals that make people feel more alert.
B) The consumption of chocolate is a major reason for the current obesity crisis in the US.
C) Dark chocolate has been shown to improve insulin sensitivity.
D) Chocolate provides antioxidants.

E) A) and C)
F) All of the above

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Flavonoids perform all of the following functions except


A) reduce stress hormones
B) inhibit blood clotting
C) anti-inflammatory
D) anti-oxidants

E) All of the above
F) None of the above

Correct Answer

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Which of the following is the correct function of indoles?


A) Prevent the conversion of nitrates into nitrites.
B) Boost the activity of cancer destroying enzyme systems.
C) Inactivate the hormone estrogen.
D) Activate sex hormones.

E) All of the above
F) B) and C)

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Substances found in animal foods that are not essential nutrients but may have health promoting properties are______.


A) functional foods
B) phytochemicals
C) zoochemicals
D) health foods

E) C) and D)
F) B) and C)

Correct Answer

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Which statement about the dietary recommendations for whole grains is correct?


A) The recommendation is for 6 servings of whole grains per day.
B) The recommendation is to get half of the grain servings from whole grains.
C) Most Americans consume more whole grains than is recommended.
D) Most Americans consume just the right amount of whole grain servings per day.

E) A) and B)
F) B) and C)

Correct Answer

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The "Five a Day" program encourages which of the following?


A) A maximum of five fruits and vegetables a day.
B) Five different fruits and vegetables a day.
C) Five different fruits every day.
D) Five different sources of phytochemicals a day,including tea and chocolate.

E) All of the above
F) None of the above

Correct Answer

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Substances found in plant foods that are not essential nutrients but may have health promoting properties are______.


A) functional foods
B) phytochemicals
C) zoochemicals
D) health foods

E) A) and B)
F) B) and D)

Correct Answer

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Foods that provide a health benefit beyond that attributed to the nutrients they contain are _________.


A) functional foods
B) phytochemicals
C) zoochemicals
D) health foods

E) A) and B)
F) B) and C)

Correct Answer

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