A) 5020
B) 20 50
C) 2050
D) 1050
E) 250
Correct Answer
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Multiple Choice
A) its tertiary structure.
B) the sequence of its amino acids.
C) whether the peptide bonds have or linkages.
D) the number of peptide bonds.
E) the base-pairing rules.
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Multiple Choice
A) determined by the fatty acid composition.
B) important in membrane structure.
C) polar but not nonpolar.
D) shown only if the lipid is in a nonpolar solvent.
E) important in energy storage by lipids.
Correct Answer
verified
Essay
Correct Answer
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View Answer
Multiple Choice
A) are enzymes.
B) consist of one or more polypeptide chains.
C) are amino acids.
D) have quaternary structures.
E) are more soluble in nonpolar solvents than in water.
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verified
Multiple Choice
A) isomers.
B) polysaccharides.
C) oligosaccharides.
D) pentoses.
E) steroids.
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verified
Multiple Choice
A) hexose.
B) polysaccharide.
C) disaccharide.
D) pentose.
E) lipid.
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Multiple Choice
A) It may be branched.
B) It is held together by covalent bonds.
C) It is unique to that protein.
D) It determines the tertiary structure of the protein.
E) It is the sequence of amino acids in the protein.
Correct Answer
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Multiple Choice
A) covalent bonds.
B) peptide bonds.
C) glycosidic linkages.
D) polar bonds.
E) hydrogen bonds.
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verified
Multiple Choice
A) carbohydrate.
B) lipid.
C) protein.
D) nucleic acid.
E) vitamin.
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Multiple Choice
A) C, H, and N.
B) C and H.
C) C, H, and P.
D) C, H, and O.
E) C, H, O, and N.
Correct Answer
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Multiple Choice
A) sucrose.
B) an amino acid.
C) glucose.
D) a fatty acid.
E) a steroid.
Correct Answer
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Multiple Choice
A) hydrophobic.
B) hydrophilic.
C) nonpolar.
D) unsaturated.
E) saturated.
Correct Answer
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Multiple Choice
A) are hydrophobic.
B) have sulfur atoms in their side chains.
C) have electrically charged side chains.
D) are nonpolar.
E) form only left-hand isomers.
Correct Answer
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Short Answer
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Short Answer
Correct Answer
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Short Answer
Correct Answer
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Multiple Choice
A) Vision
B) Storing energy
C) Membrane structure
D) Storing genetic information
E) Chemical signaling
Correct Answer
verified
Multiple Choice
A) They are insoluble in water.
B) They are the structural units of glycogen.
C) They possess glycosidic linkages between amino acids.
D) Some function as enzymes.
E) They are involved in information storage.
Correct Answer
verified
Multiple Choice
A) hydrophilic.
B) hydrophobic.
C) amphipathic.
D) amphoric.
E) glycosidic.
Correct Answer
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