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What is the theoretical number of different proteins that you could make from 50 amino acids?


A) 5020
B) 20 ×\times 50
C) 2050
D) 1050
E) 250

F) B) and D)
G) B) and E)

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The shape of a folded protein is often determined by


A) its tertiary structure.
B) the sequence of its amino acids.
C) whether the peptide bonds have α\alpha or β\beta linkages.
D) the number of peptide bonds.
E) the base-pairing rules.

F) A) and C)
G) All of the above

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The amphipathic nature of phospholipids is


A) determined by the fatty acid composition.
B) important in membrane structure.
C) polar but not nonpolar.
D) shown only if the lipid is in a nonpolar solvent.
E) important in energy storage by lipids.

F) A) and D)
G) C) and D)

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Discuss how a protein's three-dimensional structure makes it perfect for acting as a carrier and receptor molecule. In what ways are proteins uniquely suited for this function compared to other macromolecules?

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The three-dimensional nature o...

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All proteins


A) are enzymes.
B) consist of one or more polypeptide chains.
C) are amino acids.
D) have quaternary structures.
E) are more soluble in nonpolar solvents than in water.

F) A) and B)
G) A) and C)

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Glucose and fructose both have the formula C6H12O6, but the atoms in these two compounds are arranged differently. Glucose and fructose are therefore


A) isomers.
B) polysaccharides.
C) oligosaccharides.
D) pentoses.
E) steroids.

F) All of the above
G) A) and E)

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A simple sugar with the formula C5H10O5 can be classified as a


A) hexose.
B) polysaccharide.
C) disaccharide.
D) pentose.
E) lipid.

F) A) and D)
G) B) and E)

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Which of the following statements about the primary structure of a protein is not true?


A) It may be branched.
B) It is held together by covalent bonds.
C) It is unique to that protein.
D) It determines the tertiary structure of the protein.
E) It is the sequence of amino acids in the protein.

F) C) and D)
G) A) and B)

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The amino acids of the protein keratin are arranged in a helix. This secondary structure is stabilized by


A) covalent bonds.
B) peptide bonds.
C) glycosidic linkages.
D) polar bonds.
E) hydrogen bonds.

F) A) and E)
G) A) and D)

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A macromolecule with many hydrogen and peptide bonds is most likely a


A) carbohydrate.
B) lipid.
C) protein.
D) nucleic acid.
E) vitamin.

F) A) and B)
G) A) and C)

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The atoms that make up carbohydrates are


A) C, H, and N.
B) C and H.
C) C, H, and P.
D) C, H, and O.
E) C, H, O, and N.

F) B) and E)
G) A) and B)

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A type of molecule very often drawn with a single six-sided ring structure is


A) sucrose.
B) an amino acid.
C) glucose.
D) a fatty acid.
E) a steroid.

F) A) and C)
G) A) and D)

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The portion of a phospholipid that contains the phosphorous group has one or more electric charges. That makes this region of the molecule


A) hydrophobic.
B) hydrophilic.
C) nonpolar.
D) unsaturated.
E) saturated.

F) C) and D)
G) B) and E)

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Aspartate and glutamate are highly soluble in water; therefore, they


A) are hydrophobic.
B) have sulfur atoms in their side chains.
C) have electrically charged side chains.
D) are nonpolar.
E) form only left-hand isomers.

F) B) and D)
G) B) and C)

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All living cells contain the monosaccharide _______.

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The compound inositol has six hydroxyl groups attached to a six-carbon backbone. Thus inositol can be classified as a(n ) _______.

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The functional group written as -COOH is called the _______ group.

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Which of the following is not a function in which lipids play an important role?


A) Vision
B) Storing energy
C) Membrane structure
D) Storing genetic information
E) Chemical signaling

F) A) and C)
G) A) and E)

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Which of the following statements about proteins is true?


A) They are insoluble in water.
B) They are the structural units of glycogen.
C) They possess glycosidic linkages between amino acids.
D) Some function as enzymes.
E) They are involved in information storage.

F) D) and E)
G) A) and C)

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Molecules that are both attracted to water and repel water are called


A) hydrophilic.
B) hydrophobic.
C) amphipathic.
D) amphoric.
E) glycosidic.

F) A) and E)
G) C) and D)

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